Colour and analysis
- Colour
- 4–10 EBC
- Extract (fine grind, dry basis)
- ≥ 83 %
- Maximum share of the grist
- 60 %
- Max. moisture
- ≤ 6 %
- Protein
- ≤ 11.5 %
Flavour and description
IREKS Rye Malt is suitable for the production of the finest craft beers. Due to its high content of arabinoxylans, the rye malt leads to a relatively high viscosity in the beer which causes a creamy, velvety mouth feel. In addition, IREKS Rye Malt provides the typical hint of bread which is associated with rye beers.
IREKS · Maltster's description
Substitutes for Rye Malt
Recommended styles
multi cereal beersRye beerstop fermented craft beers
Source
- Maltster's page
- Specification (PDF)
- IREKS · Germany