Rye Malt

Colour

4–10 EBC

Extract (fine grind, dry basis)

≥ 81 %

Maximum share of the grist

50 %

Max. moisture

≤ 6 %

Kolbach index

40–60 %

Gives colour, spicy flavours and a clean, dry mouth feel.

Gladfield Malt · Flavour and use

Our Rye Malt is produced from locally grown rye corn. Rye does not have an outer husk so it benefits from a finer mill setting than our malted barleys. The rye is malted with the same care as our other malts and modifies beautifully in the kiln.

Gladfield Malt · Maltster's description

According to the maltsters' substitution charts, 1 kg of Rye Malt equals:

• Maltster's page
• Gladfield Malt · New Zealand