Malt · Briess Malt & Ingredients
Rye Malt
Colour and analysis
- Colour
- 7.3 EBC
- Diastatic power
- 352 WK
- Extract (fine grind, dry basis)
- 84 %
- Protein
- 10 %
- Enzymatic activity
- High
Flavour and description
Clean, sweet, mild malty
Briess Malt & Ingredients · Flavour and use
This Rye malt has a unique spicy rye flavor for the production of rye beer. It can help build flavor and develop complexity in many beer styles, from medium flavored lagers to dark ales. Usage: 1-3% Adds dryness and a touch of spicy rye flavor and interest to many beer styles, from medium flavored lagers to dark ales; 5% Rye Pale Ales, Wheat, and Smoked Beers; 10-35% Roggenbier (German Rye Beer), American Rye Beer.
Briess Malt & Ingredients · Maltster's description
Substitutes for Rye Malt
Source
- Maltster's page
- Specification (PDF)
- Briess Malt & Ingredients · USA