Malt · Root Shoot Malting
Malted Rye
Colour and analysis
- Colour
- 5.9–7.9 EBC
- Extract (fine grind, dry basis)
- 87.1 %
- Maximum share of the grist
- 20 %
- Protein
- 12 %
Flavour and description
Sunflower seeds, earthy, slight spice
Root Shoot Malting · Flavour and use
Traditional rye spiciness. Earthy and nutty sunflower seed flavors with subtle bread crust tasting notes. Great for brewing and distilling. Malted from Guardian variety winter rye. Up to 20% of grist
Root Shoot Malting · Maltster's description
Substitutes for Malted Rye
Source
- Maltster's page
- Specification (PDF)
- Root Shoot Malting · USA