Colour and analysis
- Colour
- 100–380 EBC
- Extract (fine grind, dry basis)
- ≥ 75 %
- Max. moisture
- ≤ 4.5 %
- Protein
- ≤ 13.5 %
Flavour and description
Bread, Biscuits
BESTMALZ · Flavour and use
BEST Caramel Rye Malt gives the beer a velvety soft mouthfeel and a special complexity. The aromas are reminiscent of caramelized bread crumbs. Due to the lack of husks and the high proportion of mucilage (pentosans), a grain bill proportion above 50% is not recommended, otherwise lautering problems may occur. BEST Caramel Rye Malt is a rare specialty. For multigrain and top-fermented beers as well as rye IPA.
BESTMALZ · Maltster's description
Substitutes for BEST Caramel Rye Malt
Source
- Maltster's page
- Specification (PDF)
- BESTMALZ · Germany