Colour and analysis
- Colour
- 5–10 EBC
- Extract (fine grind, dry basis)
- ≥ 84.9 %
- Max. moisture
- ≤ 5 %
Flavour and description
Bread
BESTMALZ · Flavour and use
BEST Rye Malt imparts an incomparable structure, a velvety soft mouthfeel and a special complexity to the beer. The aromas are strongly reminiscent of bread crumbs. Due to the lack of husks and the high proportion of mucilage (pentosans), a grain bill proportion above 50% is not recommended, otherwise lautering problems may occur. For rye beer, rye IPA, multigrain beers and top-fermented beers.
BESTMALZ · Maltster's description
Substitutes for BEST Rye Malt
Source
- Maltster's page
- Specification (PDF)
- BESTMALZ · Germany