Caramel Rye Malt

Colour

118.2 EBC

Extract (fine grind, dry basis)

80 %

Touches of caramel and bread crust flavors that complement the spicy character of rye

Briess Malt & Ingredients · Flavour and use

This is a drum roasted crystallized rye malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness and the spicy character of rye. You can use this with Briess Rye Malt or Briess Brewers Rye Flakes for more rye flavor, and to complement the smooth and subtle, yet complex, flavor of Briess Caramel Rye Malt and add depth and subtle flavor to many styles of beer. Usage: 1-5% Adds touches of depth to lighter-flavor beers like Pilsner, Oktoberfest, and Bock; 5-10% Adds complexity to malt-forward beers; 10-20% Adds an intriguing softness and slight rye-like character. Use in all rye-style beers for toast flavor and color as well as in Scottish Ales, Doppelbock, Dunkels, Stouts, Porters, and other medium to dark ales and lagers.

Briess Malt & Ingredients · Maltster's description

• Maltster's page
• Specification (PDF)
• Briess Malt & Ingredients · USA