Malt · Château / Castle Malting
Château Rye Malt
Colour and analysis
- Colour
- 3–8 EBC
- Extract (fine grind, dry basis)
- ≥ 81 %
- Maximum share of the grist
- 30 %
- Max. moisture
- ≤ 6 %
- Protein
- ≤ 11 %
Flavour and description
A fully modified de-husked type of malt with high β-Glucan content. It performs well in a single temperature infusion mash. Gives a golden color to your beer. This malt imparts a unique touch of rye flavor and adds an interesting complexity by performing a new twist in many well-known beer styles. Rye ales and lagers, special beers, seasonal beers. Up to 30% of the mix.
Château / Castle Malting · Maltster's description
Substitutes for Château Rye Malt
Source
- Maltster's page
- Château / Castle Malting · Belgium