Oat Malt MD

Colour

≤ 4 EBC

Extract (fine grind, dry basis)

≥ 60 %

Maximum share of the grist

25 %

Max. moisture

≤ 7 %

Creamy, breakfast porridge taste

Dingemans · Flavour and use

Our Oat Malt MD is a light-colored malt crafted from premium-quality English oats. These oats feature large, thick husks that aid in effective wort filtration. This malt imparts a pleasant, creamy flavor reminiscent of breakfast porridge. It enhances the mouthfeel, adds body, and introduces a subtle haziness to your beers. Due to its higher viscosity, oat malt doesn't filter as efficiently as wheat or barley. This kilned malt can be used in varying quantities, depending on the desired beer style and the capabilities of your brewhouse.

Dingemans · Maltster's description

• Maltster's page
• Specification (PDF)
• Dingemans · Belgium