Dextrin MD

Colour

≤ 3.5 EBC

Extract (fine grind, dry basis)

≥ 70 %

Maximum share of the grist

25 %

Max. moisture

≤ 5 %

Protein

≤ 11.5 %

Zacht moutig, licht zoet

Dingemans · Flavour and use

Our Dextrin MD malt is a lightly kilned specialty malt developed to enhance body, mouthfeel, and foam stability in beer. It is produced from carefully selected European brewing barley. Through a specific malting process, unfermentable sugars are formed, contributing to a fuller and rounder mouthfeel without significantly affecting beer color. Dextrin MD is particularly suitable for low- and non-alcoholic beers, but can also be used in a wide range of beer styles where additional body and foam retention are desired. This malt can be used at inclusion rates of up to 25%, depending on the desired effect in the finished beer.

Dingemans · Maltster's description

• Maltster's page
• Specification (PDF)
• Dingemans · Belgium