Colour and analysis
- Colour
- ≤ 3.5 EBC
- Extract (fine grind, dry basis)
- ≥ 80 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 4.5 %
- Protein
- ≤ 11.5 %
Flavour and description
Mild malty
Dingemans · Flavour and use
Our Pilsen MD malt is light in color and has a low protein content. It is made from the finest 2-row European summer barley. Thanks to optimal steeping and germinating conditions, homogenous modification is ensured. Because of this, our Pilsen MD malt is ideal for use in 1-step mashing schedules. Because of its high enzymatic activity, this kilned malt can be used for up to 100% of the grain bill in all beer types.
Dingemans · Maltster's description
Substitutes for Pilsen MD
According to the maltsters' substitution charts, 1 kg of Pilsen MD equals:
Compare
Recommended styles
All types of beer
Source
- Maltster's page
- Specification (PDF)
- Dingemans · Belgium