Colour and analysis
- Colour
- ≤ 4 EBC
- Extract (fine grind, dry basis)
- ≥ 80 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 4.5 %
- Protein
- ≤ 11.5 %
Flavour and description
Slightly nutty and biscuity flavour
Dingemans · Flavour and use
Maris Otter MD is an old British barley strain, mostly used in traditional pale ales. Our Maris Otter MD malt lends an authentic, fuller malt flavour than our Pilsen MD malt. Because of its high enzymatic activity, this kilned malt can be used for up to 100% of the grain bill in all beer types.
Dingemans · Maltster's description
Substitutes for Maris Otter MD
Recommended styles
All types of beer
Source
- Maltster's page
- Specification (PDF)
- Dingemans · Belgium