Cara 200 MD

Colour

180–220 EBC

Extract (fine grind, dry basis)

≥ 74 %

Maximum share of the grist

15 %

Max. moisture

≤ 5.5 %

Protein

≤ 12.5 %

Dark caramel

Dingemans · Flavour and use

Our Cara 200 MD is a very dark caramelised malt that is produced in the roasting drum. After the caramelisation process, this malt undergoes intensive drying at high temperatures. This intensifies the caramel sweetness and gives the malt its dark colour. Cara 200 MD malt is used by many Belgian breweries for the production of abbey beers. All caramelised malts have a positive effect on foam stability from as little as 5% of the grain bill. This caramelised malt can be used for up to 15% of the grain bill.

Dingemans · Maltster's description

• Maltster's page
• Specification (PDF)
• Dingemans · Belgium