Organic Munich MD

Colour

13–16 EBC

Extract (fine grind, dry basis)

≥ 79.5 %

Maximum share of the grist

80 %

Max. moisture

≤ 4.5 %

Protein

≤ 12 %

Pronounced malty

Dingemans · Flavour and use

Our Organic Munich MD has a pronounced maltiness and aroma. This Munich malt also enhances the character and richness of the beer and lends a pleasing amber/orange colour. During the kilning, we achieve higher temperatures compared to our Organic Pilsen MD malt, resulting in significantly lower enzymatic activity. Because of this, this organic kilned malt can be used for up to 80% of the grain bill in all beer types.

Dingemans · Maltster's description

• Maltster's page
• Specification (PDF)
• Dingemans · Belgium