Pale Ale 9 MD

Colour

8–10 EBC

Extract (fine grind, dry basis)

≥ 80 %

Maximum share of the grist

100 %

Max. moisture

≤ 4.5 %

Protein

≤ 12 %

Malty

Dingemans · Flavour and use

Our Pale Ale 9 MD malt is made from the finest 2-row European summer barley. It is fully modified, and receives longer and more intense kilning than our Pilsen MD malt. It lends a golden colour, complex malty character and exquisite body to the final product. Thanks to optimal steeping and germinating conditions, homogenous modification is ensured. Because of this, our Pale Ale 9 MD malt can be used in 1- or multiple step mashes. Low protein and glucane levels also make for easy clarification and high extraction efficiency. Because of its high enzymatic activity, this kilned malt can be used for up to 100% of the grain bill in all beer types.

Dingemans · Maltster's description

• Maltster's page
• Specification (PDF)
• Dingemans · Belgium