Cara 120 MD

Colour

100–140 EBC

Extract (fine grind, dry basis)

≥ 74 %

Maximum share of the grist

25 %

Max. moisture

≤ 6 %

Protein

≤ 12.5 %

Strong sweet caramel taste

Dingemans · Flavour and use

Our Cara 120 MD is a dark caramel malt that is produced in the roasting drum. By gradually increasing the temperature, this malt gets its intense caramel sweet aroma and flavour, as well as its dark colour. Cara 120 MD malt is used by many Belgian breweries for the production of abbey beers. All caramelised malts have a positive effect on foam stability from as little as 5% of the grain bill. This caramelised malt can be used for up to 25% of the grain bill.

Dingemans · Maltster's description

• Maltster's page
• Specification (PDF)
• Dingemans · Belgium