BEST Caramel Munich I

Colour

81–100 EBC

Extract (fine grind, dry basis)

≥ 75 %

Max. moisture

≤ 4.5 %

Protein

≤ 12 %

Dates, Almonds

BESTMALZ · Flavour and use

BEST Caramel Munich I is the lightest caramel malt in the BEST Caramel Munich line. The malt aroma changes with increasing color depth of the products noticeably from caramel-sweetish towards nutty and reminiscent of almonds as well as slightly toasted bread crust. With the BEST Caramel Munich line, rich and dark colors can be produced in the beer even with low proportions in the grain bill. Due to the special caramelization process, a very uniform caramel formation in the grain is achieved. This facilitates the brewing process and contributes to a pleasant aroma profile of the resulting beers. For Alt, Märzen, wheat beers, Bock beer and all dark beer styles.

BESTMALZ · Maltster's description

• Maltster's page
• Specification (PDF)
• BESTMALZ · Germany