Colour and analysis
- Colour
- 3–8 EBC
- Diastatic power
- ≥ 250 WK
- Extract (fine grind, dry basis)
- ≥ 77 %
- Max. moisture
- ≤ 5.8 %
- Protein
- 9.5–13 %
- Enzymatic activity
- High
Flavour and description
Cherry, Smoke
BESTMALZ · Flavour and use
BEST Cherry Ember Smoked is produced using the finest cherry wood and creates notes that reflect the taste of fresh cherries. The malt is ideal for both beer and whisky production. For initial use, we recommend 10% in the malt bill, which can be increased to 100% due to its high enzymatic power. It should be noted that the full cherry smoke aroma generally develops only after fermentation and cellaring. % of the grain bill
BESTMALZ · Maltster's description
Substitutes for BEST Cherry Ember Smoked
Source
- Maltster's page
- Specification (PDF)
- BESTMALZ · Germany