Colour and analysis
- Colour
- 3–4.9 EBC
- Diastatic power
- ≥ 250 WK
- Extract (fine grind, dry basis)
- ≥ 80.5 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 4.9 %
- Protein
- 9–11.5 %
- Kolbach index
- 36–45 %
- Min. friability
- ≥ 81 %
- Enzymatic activity
- High
Flavour and description
Grain
BESTMALZ · Flavour and use
The enzyme-strong and extract-rich BEST Pilsen Malt is the base malt, alone or combined, for all kinds of exceptional and great-tasting beers. Even with high special malt contents in the bulk, this malt provides the ideal basis for optimum processing in production and, as a result, the basis for the best top-quality beers of all kinds. BEST Pilsen Malt can be produced from winter malting barley on request. Base malt for all beers, Premium Pilsener and Pilsener beers, Export, Kölsch, Lager, Helles, light beers, base malt for almost all specialty beers.
BESTMALZ · Maltster's description
Substitutes for BEST Pilsen Malt
Source
- Maltster's page
- Specification (PDF)
- BESTMALZ · Germany