BEST Beechwood Smoked

Colour

3–8 EBC

Diastatic power

≥ 250 WK

Extract (fine grind, dry basis)

≥ 77.5 %

Max. moisture

≤ 5.8 %

Protein

9.5–13 %

Enzymatic activity

High

Smoke, Ham

BESTMALZ · Flavour and use

BEST Beechwood Smoked (Malt) is smoked over the finest beechwood and gives the beer its typical taste, which is reminiscent of campfires and very strongly of smoked ham. The malt is ideal for both beer and whisky production. For initial use, we recommend 10% in the malt bill, which can be increased to 100% thanks to its high enzymatic power. It should be borne in mind that the full smoky aroma usually only develops after fermentation and storage. Bock, distillates (whisky), dark beers, export, porter, smoked beer, wheat beer

BESTMALZ · Maltster's description

• Maltster's page
• Specification (PDF)
• BESTMALZ · Germany