BEST Caramel Munich II

Colour

110–130 EBC

Extract (fine grind, dry basis)

≥ 75 %

Max. moisture

≤ 4.5 %

Protein

≤ 12 %

Roasted Almonds, Bread

BESTMALZ · Flavour and use

BEST Caramel Munich II marks the center of the BEST Caramel Munich line in terms of color. In addition to the darker color, the aroma components reminiscent of almond and bread crust also increase. Subtle toasty notes complement the profile. Due to the special caramelization process, a very uniform caramel formation in the grain is achieved. This facilitates the brewing process and contributes to a pleasant aroma profile of the resulting beers. For Märzen, wheat beer, Bock and all dark beer styles.

BESTMALZ · Maltster's description

• Maltster's page
• Specification (PDF)
• BESTMALZ · Germany