BEST Caramel Munich III

Colour

131–200 EBC

Extract (fine grind, dry basis)

≥ 75 %

Max. moisture

≤ 4.5 %

Protein

≤ 12 %

Roasted Almonds, Toasted Bread

BESTMALZ · Flavour and use

BEST Caramel Munich III is the darkest caramel malt from the BEST Caramel Munich line. With this malt, even with low proportions on the grain bill, it is possible to brew strong dark beers and all types of dark specialty beers where value is placed on a full, round taste reminiscent of bread crust. The pleasantly toasty aroma components stand out clearly depending on the grain bill proportion. Due to the special caramelization process, a very uniform caramel formation in the grain is achieved. This facilitates the brewing process and contributes to a pleasant aroma profile of the resulting beers. For Märzen, wheat beers, Bock and all beer styles with a strong, dark color.

BESTMALZ · Maltster's description

• Maltster's page
• Specification (PDF)
• BESTMALZ · Germany