BEST Sakura Smoked Malt

Colour

3–8 EBC

Diastatic power

≥ 250 WK

Extract (fine grind, dry basis)

≥ 77 %

Max. moisture

≤ 5.8 %

Protein

9.5–13 %

Enzymatic activity

High

Cherry, Smoke

BESTMALZ · Flavour and use

BEST Sakura Smoked is produced using the finest cherry wood and creates notes that reflect the taste of fresh, aromatic scent of cherry blossoms. The malt is ideal for both beer and whisky production. For initial use, we recommend 10% in the malt bill, which can be increased to 100% due to its high enzymatic power. It should be noted that the full cherry blossom aroma generally develops only after fermentation and cellaring. For Breweries, Food Industry and Distilleries to manufacture bock, dark beers, export, porter, smoked beer, wheat beer, distillates (whisky)

BESTMALZ · Maltster's description

• Maltster's page
• Specification (PDF)
• BESTMALZ · Germany