Colour and analysis
- Colour
- 3–8 EBC
- Extract (fine grind, dry basis)
- ≥ 79.3 %
- Max. moisture
- ≤ 4.4 %
- Protein
- ≤ 16.1 %
Flavour and description
Nut, Oats
BESTMALZ · Flavour and use
BEST Oat Malt is made from dehulled naked oats. The oats provide a velvety mouthfeel, which at higher grain bill proportions produces not only a lightly nutty oat-typical aroma, but also fruity aromas and a stable turbidity. The increased fat content in the grain slightly affects foam stability. The lower starch content results in lower extract contents. Oat malt is rich in folates as well as vitamins B6 and E. For oat beer, oatmeal IPA, oatmeal Stout, dark beers and Winter Beer.
BESTMALZ · Maltster's description
Substitutes for BEST Oat malt
Source
- Maltster's page
- Specification (PDF)
- BESTMALZ · Germany