Colour and analysis
- Colour
- 2–2.3 EBC
- Diastatic power
- ≥ 250 WK
- Extract (fine grind, dry basis)
- ≥ 80.5 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 4.9 %
- Protein
- 9–11.5 %
- Kolbach index
- 36–43 %
- Min. friability
- ≥ 81 %
- Enzymatic activity
- High
Flavour and description
Grain
BESTMALZ · Flavour and use
BEST NP Ultra-Pale Malt is produced from special high-quality brewing barley varieties. The raw material undergoes very little colour change during the malting process. It is gently processed to achieve a stable final moisture content, making it completely stable for storage. Thanks to its unique malting process and light malty taste, BEST NP Ultra-Pale Malt is ideal for brewing particularly pale-coloured beers. Up to 100% of the grain bill for pale ales, pale premium pilsner and pilsner beers, and ‘light’ beers, as an enzyme-rich, light-coloured base for all beer styles.
BESTMALZ · Maltster's description
Substitutes for BEST NP Ultra-Pale Malt
Source
- Maltster's page
- Specification (PDF)
- BESTMALZ · Germany