Colour and analysis
- Colour
- 5–7 EBC
- Diastatic power
- ≥ 240 WK
- Extract (fine grind, dry basis)
- ≥ 80.5 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 4.9 %
- Protein
- 9–11.5 %
- Kolbach index
- 36–45 %
- Min. friability
- ≥ 81 %
- Enzymatic activity
- High
Flavour and description
Grain, Malt
BESTMALZ · Flavour and use
BEST Pale Ale is ideally suited as a base for numerous variants of Anglo-Saxon ales and many other beers where a fuller golden color and a tangier, but also fuller-bodied taste are desired. For Pale Ale, Kölsch, Pilsener beers as well as all other specialty beers.
BESTMALZ · Maltster's description
Substitutes for BEST Pale Ale
Source
- Maltster's page
- Specification (PDF)
- BESTMALZ · Germany