Malt · Tchecomalt
Caramel
Colour and analysis
- Colour
- 140–160 EBC
- Extract (fine grind, dry basis)
- ≥ 74 %
- Max. moisture
- ≤ 6 %
Flavour and description
Caramel type malt 140-160 EBC Malt produced with process of adapted malting and controlled roasting with a target to reach desired taste and colour. Brings sweet flavour in the beer, delicate malt aroma and gives beer smooth taste, increases beer fulness and stability, defines beer colour – brings copper touch, improves foam stability and consistence.
Tchecomalt · Maltster's description
Substitutes for Caramel
Source
- Maltster's page
- Specification (PDF)
- Tchecomalt · Czechia