Malt · Tchecomalt
Light Caramel
Colour and analysis
- Colour
- 100–120 EBC
- Extract (fine grind, dry basis)
- ≥ 75 %
- Max. moisture
- ≤ 6 %
Flavour and description
Caramel type malt 100-120 EBC Malt produced with process of adapted malting and controlled roasting with a target to reach desired taste and colour. Brings sweet flavour in the beer, delicate malt aroma and gives beer smooth taste, increases beer fulness and stability, defines beer colour, improves foam stability.
Tchecomalt · Maltster's description
Substitutes for Light Caramel
Source
- Maltster's page
- Specification (PDF)
- Tchecomalt · Czechia