Dark Caramel

Colour

180–220 EBC

Extract (fine grind, dry basis)

≥ 74 %

Max. moisture

≤ 5 %

Caramel type malt 180-220 EBC Malt produced with process of adapted malting and controlled roasting at higher temperatures with target to reach desired taste and colour. Brings sweet flavour in the beer, delicate malt aroma and gives beer smooth taste, increases beer richness and stability, defines beer colour - brings cooper touch, improves foam stability and consistence without foam tinting.

Tchecomalt · Maltster's description

• Maltster's page
• Specification (PDF)
• Tchecomalt · Czechia