Malt · Tchecomalt

Vienna Malt

Maltster

Tchecomalt Czechia

Class

Malt

Type

Base

Grain

Barley

Organic

Colour and analysis

Colour: 7–10 EBC
Extract (fine grind, dry basis): ≥ 79 %
Max. moisture: ≤ 4.5 %
Protein: ≤ 11.8 %

Flavour and description

Vienna malt from 2-row spring barley. Malt produced with use of special procedure during germination and kilning ensuring boost of taste and desired colour. Slightly boosts beer colour and improves foam forming.
Tchecomalt · Maltster's description

Substitutes for Vienna Malt

Compare

Vienna Malt vs Château Pale Ale Nature (Organic Malt) (Château / Castle Malting)Vienna Malt vs Château Pale Ale (Château / Castle Malting)

Source

Maltster's page
Specification (PDF)
Tchecomalt · Czechia

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