Malt · Tchecomalt
Pilsen Malt
Colour and analysis
- Colour
- 3–4 EBC
- Extract (fine grind, dry basis)
- ≥ 80.5 %
- Max. moisture
- ≤ 5 %
- Protein
- ≤ 11.8 %
- Kolbach index
- 36–42 %
- Min. friability
- ≥ 80 %
Flavour and description
Pilsen malt from 2-row spring barley. Standard pilsen malt produced from selected varieties of the spring barley. Basic raw material for beer production.
Tchecomalt · Maltster's description
Substitutes for Pilsen Malt
Source
- Maltster's page
- Specification (PDF)
- Tchecomalt · Czechia