Malt · Tchecomalt
Munich Malt
Colour and analysis
- Colour
- 15–25 EBC
- Extract (fine grind, dry basis)
- ≥ 79 %
- Max. moisture
- ≤ 4.5 %
- Protein
- ≤ 11.8 %
Flavour and description
Munich malt. Malt produced with use of special procedure during germination and kilning ensuring the boost of taste and desired colour. Slightly boosts the beer colour and improves the foam forming it also points out the beer taste.
Tchecomalt · Maltster's description
Substitutes for Munich Malt
Source
- Maltster's page
- Specification (PDF)
- Tchecomalt · Czechia