Malt · Tchecomalt
Extra Dark Caramel
Colour and analysis
- Colour
- 350–450 EBC
- Extract (fine grind, dry basis)
- ≥ 73 %
- Max. moisture
- ≤ 4.5 %
Flavour and description
Caramel type malt 350-450 EBC Malt produced with process of adapted malting and controlled roasting with target to reach desired taste and colour. Brings sweet flavour in the beer,delicate malt aroma and gives beer smooth taste, increases beer richness and stability, defines beer colour - brings cooper touch, improves foam stability and consistence without foam tinting.
Tchecomalt · Maltster's description
Substitutes for Extra Dark Caramel
Source
- Maltster's page
- Specification (PDF)
- Tchecomalt · Czechia