Malt · Tchecomalt
Pilsen Caramel
Colour and analysis
- Colour
- 20–40 EBC
- Extract (fine grind, dry basis)
- ≥ 75 %
- Max. moisture
- ≤ 7.5 %
Flavour and description
Caramel type malt 20-40 EBC Green malt produced with modified process of malting and saccharifised in roaster with an aim of formation appropriate aroma and desired colour formation. Slightly boosts beer colour, improves better taste.
Tchecomalt · Maltster's description
Substitutes for Pilsen Caramel
Source
- Maltster's page
- Specification (PDF)
- Tchecomalt · Czechia