Malt · Root Shoot Malting
Malted Oats
Colour and analysis
- Colour
- 3.9–5.9 EBC
- Extract (fine grind, dry basis)
- 56.2 %
- Maximum share of the grist
- 20 %
Flavour and description
Creamy, grainy, earthy
Root Shoot Malting · Flavour and use
Significant body, mouthfeel and a slight grainy character. Perfect for Stout, Porter, and other robust British style ales. A candidate for increasing protein haze, haze retention, and foam stability. Excellent addition to Hazy IPAs. Malted from Monida variety spring oats. Up to 20% of grist
Root Shoot Malting · Maltster's description
Substitutes for Malted Oats
Source
- Maltster's page
- Specification (PDF)
- Root Shoot Malting · USA