Malt · Root Shoot Malting
Vienna
Colour and analysis
- Colour
- 11.8–15.8 EBC
- Extract (fine grind, dry basis)
- 81 %
- Maximum share of the grist
- 100 %
- Protein
- 11.9 %
Flavour and description
Toasty graham cracker, nutty, mild honeysuckle sweetness
Root Shoot Malting · Flavour and use
Kilned to a slightly darker color than traditional Vienna malts, ours exhibits rich and toasty cereal flavor with hints of graham cracker and Grape Nuts. A mild honeysuckle finish with excellent clarity and rich color. Can be used as a base malt or complementary flavor. Up to 100% for Vienna lager or Marzen styles, lower grist ratios provide excellent malt complexity for a variety of beer styles especially malt forward styles.
Root Shoot Malting · Maltster's description
Substitutes for Vienna
Source
- Maltster's page
- Specification (PDF)
- Root Shoot Malting · USA