Malt · Root Shoot Malting
Distillers Malt
Colour and analysis
- Colour
- 3–3.9 EBC
- Extract (fine grind, dry basis)
- 80–81 %
- Maximum share of the grist
- 100 %
- Protein
- 12.1 %
Flavour and description
Grassy, hay, maintains its grain flavor
Root Shoot Malting · Flavour and use
High diastatic power and low kiln temperatures. Enzymatic malt best used for distilling. Malted from Odyssey variety 2-row spring barley, which is a non-GN producing barley variety. 100%
Root Shoot Malting · Maltster's description
Substitutes for Distillers Malt
Source
- Maltster's page
- Specification (PDF)
- Root Shoot Malting · USA