Munich 10

Colour

17.7–21.7 EBC

Extract (fine grind, dry basis)

80 %

Maximum share of the grist

100 %

Protein

11.7 %

Caramel, honey, brown sugar

Root Shoot Malting · Flavour and use

Moderately sweet, with notes of caramel, honey, and brown sugar. With an orange hue in color, this malt finishes with cracker and bread crust flavors. Malted from Genie variety 2-row spring barley. Up to 100% grist for robust altbier or dark lager styles, 5-15% gives rich golden color and malty flavor

Root Shoot Malting · Maltster's description

• Maltster's page
• Specification (PDF)
• Root Shoot Malting · USA