Malt comparison
Chocolate Malt vs Dark Chocolate Malt
Chocolate Malt is a roasted malt from Bairds Malt; Dark Chocolate Malt is a roasted malt from Gladfield Malt. In the official substitution chart (Gladfield Malt Alternatives Guide), 1 kg of Chocolate Malt is replaced by 1 kg of Dark Chocolate Malt. Colour: 900–1,100 EBC versus 1,200–1,400 EBC, so Chocolate Malt is the lighter one (about 1.3 times lighter). Maximum share of the grist: 5% for Chocolate Malt and 15% for Dark Chocolate Malt.
| Chocolate MaltBairds Malt | Dark Chocolate MaltGladfield Malt | |
|---|---|---|
| Maltster | Bairds Malt | Gladfield Malt |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Colour (EBC) | 900–1,100 | 1,200–1,400 |
| Extract (%, fine grind, dry basis) | – | ≥ 71 |
| Maximum share of the grist (%) | 5 | 15 |
| Max. moisture (%) | – | ≤ 4.5 |
| Organic | No | No |
See them in charts in the comparison tool →
More comparisons
Chocolate Malt (Bairds Malt)
Dark Chocolate Malt (Gladfield Malt)
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