Malt comparison
Chocolate Malt vs Light Chocolate Malt
Chocolate Malt is a roasted malt from Bairds Malt; Light Chocolate Malt is a roasted malt from Gladfield Malt. Their colour is similar (900–1,100 and 850–1,100 EBC). Maximum share of the grist: 5% for Chocolate Malt and 15% for Light Chocolate Malt. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Chocolate MaltBairds Malt | Light Chocolate MaltGladfield Malt | |
|---|---|---|
| Maltster | Bairds Malt | Gladfield Malt |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Colour (EBC) | 900–1,100 | 850–1,100 |
| Extract (%, fine grind, dry basis) | – | ≥ 71 |
| Maximum share of the grist (%) | 5 | 15 |
| Max. moisture (%) | – | ≤ 4.5 |
| Organic | No | No |
See them in charts in the comparison tool →
More comparisons
Chocolate Malt (Bairds Malt)
Light Chocolate Malt (Gladfield Malt)
Light Chocolate Malt vs BEST Black Malt (BESTMALZ)Light Chocolate Malt vs Black Malt (Briess Malt & Ingredients)Light Chocolate Malt vs Dark Chocolate Malt (Briess Malt & Ingredients)Light Chocolate Malt vs Chocolate Malt (Simpsons Malt)Light Chocolate Malt vs Chocolate Malt (Thomas Fawcett & Sons)Light Chocolate Malt vs Pale Chocolate Malt (Thomas Fawcett & Sons)Light Chocolate Malt vs Carafa Type 1 (Weyermann Specialty Malts)