Malt comparison
Dark Chocolate Malt vs Dark Roasted Malt
Dark Chocolate Malt is a roasted malt from Gladfield Malt; Dark Roasted Malt is a roasted malt from Joe White Maltings. In the official substitution chart (Gladfield Malt Alternatives Guide), 1 kg of Dark Chocolate Malt is replaced by 1 kg of Dark Roasted Malt. Their colour is similar (1,200–1,400 and 1,200–1,400 EBC). Extract (fine grind, dry basis): ≥ 71% versus ≥ 72%. Maximum share of the grist: 15% for Dark Chocolate Malt and 10% for Dark Roasted Malt.
| Dark Chocolate MaltGladfield Malt | Dark Roasted MaltJoe White Maltings | |
|---|---|---|
| Maltster | Gladfield Malt | Joe White Maltings |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Colour (EBC) | 1,200–1,400 | 1,200–1,400 |
| Extract (%, fine grind, dry basis) | ≥ 71 | ≥ 72 |
| Maximum share of the grist (%) | 15 | 10 |
| Max. moisture (%) | ≤ 4.5 | ≤ 4.5 |
| Organic | No | No |
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Dark Roasted Malt (Joe White Maltings)