Malt comparison
Chocolate Malt vs Chocolate Malt or Coffee Malt
Chocolate Malt is a roasted malt from Bairds Malt; Chocolate Malt or Coffee Malt is a roasted malt from Crisp Malt. Their colour is similar (900–1,100 and 930–1,155 EBC). Both can make up to 5% of the grist. By type, class, grain and colour they are among the closest malts from different maltsters in the catalogue.
| Chocolate MaltBairds Malt | Chocolate Malt or Coffee MaltCrisp Malt | |
|---|---|---|
| Maltster | Bairds Malt | Crisp Malt |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Colour (EBC) | 900–1,100 | 930–1,155 |
| Extract (%, fine grind, dry basis) | – | 72 |
| Maximum share of the grist (%) | 5 | 5 |
| Max. moisture (%) | – | ≤ 2 |
| Organic | No | No |
| Styles | – | Porters, Stouts, strong mild |
See them in charts in the comparison tool →