Malt comparison
Dark Chocolate Malt vs Black Malt
Dark Chocolate Malt is a roasted malt from Gladfield Malt; Black Malt is a roasted malt from Thomas Fawcett & Sons. In the official substitution chart (Gladfield Malt Alternatives Guide), 1 kg of Dark Chocolate Malt is replaced by 1 kg of Black Malt. Their colour is similar (1,200–1,400 and 1,300–1,600 EBC).
| Dark Chocolate MaltGladfield Malt | Black MaltThomas Fawcett & Sons | |
|---|---|---|
| Maltster | Gladfield Malt | Thomas Fawcett & Sons |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Colour (EBC) | 1,200–1,400 | 1,300–1,600 |
| Extract (%, fine grind, dry basis) | ≥ 71 | – |
| Maximum share of the grist (%) | 15 | – |
| Max. moisture (%) | ≤ 4.5 | ≤ 4.5 |
| Protein (%) | – | ≤ 11.6 |
| Organic | No | No |
See them in charts in the comparison tool →
More comparisons
Dark Chocolate Malt (Gladfield Malt)
Dark Chocolate Malt vs Black Malt (Bairds Malt)Dark Chocolate Malt vs Chocolate Malt (Bairds Malt)Dark Chocolate Malt vs Dark Roasted Malt (Barrett Burston Malting)Dark Chocolate Malt vs BEST Black Malt (BESTMALZ)Dark Chocolate Malt vs Dark Chocolate Malt (Briess Malt & Ingredients)Dark Chocolate Malt vs Dark Roasted Malt (Joe White Maltings)Dark Chocolate Malt vs Black Malt (Simpsons Malt)Dark Chocolate Malt vs Carafa Type 2 (Weyermann Specialty Malts)Dark Chocolate Malt vs Carafa Type 3 (Weyermann Specialty Malts)