Malt comparison
Dark Chocolate Malt vs Black Malt
Dark Chocolate Malt is a roasted malt from Gladfield Malt; Black Malt is a roasted malt from Simpsons Malt. In the official substitution chart (Gladfield Malt Alternatives Guide), 1 kg of Dark Chocolate Malt is replaced by 1 kg of Black Malt. Colour: 1,200–1,400 EBC versus 1,576–2,090 EBC, so Dark Chocolate Malt is the lighter one (about 1.4 times lighter). Extract (fine grind, dry basis): ≥ 71% versus ≥ 70%. Maximum share of the grist: 15% for Dark Chocolate Malt and 5% for Black Malt.
| Dark Chocolate MaltGladfield Malt | Black MaltSimpsons Malt | |
|---|---|---|
| Maltster | Gladfield Malt | Simpsons Malt |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Colour (EBC) | 1,200–1,400 | 1,576–2,090 |
| Extract (%, fine grind, dry basis) | ≥ 71 | ≥ 70 |
| Maximum share of the grist (%) | 15 | 5 |
| Max. moisture (%) | ≤ 4.5 | ≤ 3 |
| Organic | No | No |
| Styles | – | Black IPA, Dry Stout, Imperial Stout, Milk Stout, Oatmeal Stout, Porter, Schwarzbier |
See them in charts in the comparison tool →
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Black Malt (Simpsons Malt)