Malt comparison
Dark Chocolate Malt vs Dark Chocolate Malt
Dark Chocolate Malt is a roasted malt from Briess Malt & Ingredients; Dark Chocolate Malt is a roasted malt from Gladfield Malt. In the official substitution chart (Gladfield Malt Alternatives (web)), 1 kg of Dark Chocolate Malt is replaced by 0.9 kg of Dark Chocolate Malt. Colour: 847.1 EBC versus 1,200–1,400 EBC, so Dark Chocolate Malt is the lighter one (about 1.5 times lighter).
| Dark Chocolate MaltBriess Malt & Ingredients | Dark Chocolate MaltGladfield Malt | |
|---|---|---|
| Maltster | Briess Malt & Ingredients | Gladfield Malt |
| Class | Malt | Malt |
| Type | Roasted | Roasted |
| Colour (EBC) | 847.1 | 1,200–1,400 |
| Extract (%, fine grind, dry basis) | – | ≥ 71 |
| Maximum share of the grist (%) | – | 15 |
| Max. moisture (%) | – | ≤ 4.5 |
| Organic | No | No |
| Specification | – |
See them in charts in the comparison tool →
More comparisons
Dark Chocolate Malt (Briess Malt & Ingredients)
Dark Chocolate Malt (Gladfield Malt)
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