Colour and analysis
- Colour
- 18–22 EBC
- Extract (fine grind, dry basis)
- ≥ 80 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 5 %
- Protein
- ≤ 12 %
- Kolbach index
- 36–46 %
- Min. friability
- ≥ 80 %
Flavour and description
The ancient form of malt. Dark kiln-dried, malt-aromatic and highly modified, it fulfils the demands of dark beers, but is also suitable as an additive to vary the beer colour and the aroma profile of light beers.
IREKS · Maltster's description
Substitutes for Munich Malt
Recommended styles
dark beersFestbierSchwarzbierstrong beers
Source
- Maltster's page
- Specification (PDF)
- IREKS · Germany