Vienna Malt

Colour

8–10 EBC

Extract (fine grind, dry basis)

≥ 80 %

Maximum share of the grist

100 %

Max. moisture

≤ 5 %

Protein

≤ 12 %

Kolbach index

37–45 %

Min. friability

≥ 81 %

This brewing malt does not only enhance the golden beer colour, it also increases its full-bodied taste. In this way, it is very well suited for Export and Märzen beers.

IREKS · Maltster's description

• Maltster's page
• Specification (PDF)
• IREKS · Germany