Colour and analysis
- Colour
- 3–8 EBC
- Extract (fine grind, dry basis)
- ≥ 77 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 6 %
- Protein
- ≤ 12 %
- Kolbach index
- 36–45 %
- Min. friability
- ≥ 75 %
Flavour and description
This speciality malt serves to achieve a typical, smoked ham-like taste and aroma profile in Rauchbier.
IREKS · Maltster's description
Substitutes for Smoked Malt
Recommended styles
Rauchbier
Source
- Maltster's page
- Specification (PDF)
- IREKS · Germany