Malt · Gladfield Malt
Vienna Malt
Colour and analysis
- Colour
- 6.5–8.5 EBC
- Diastatic power
- ≥ 200 WK
- Extract (fine grind, dry basis)
- ≥ 79 %
- Maximum share of the grist
- 100 %
- Max. moisture
- ≤ 5 %
- Kolbach index
- 37–43 %
- Enzymatic activity
- High
Flavour and description
A sweet malty character and light toast malt flavour. Perfect for a Vienna lager or a Märzen style beer.
Gladfield Malt · Flavour and use
Gladfield’s Vienna Malt is made using a blend of winter and spring barley varieties with a higher nitrogen content. Our germination and kilning results in a sweeter, malty character with a golden to orange colouring that is slightly darker than our Ale Malt. Vienna Malt imparts hints of toasts or biscuit malt aromas and flavours to the finished beer.
Gladfield Malt · Maltster's description
Substitutes for Vienna Malt
According to the maltsters' substitution charts, 1 kg of Vienna Malt equals:
1 kg BEST Vienna · BESTMALZ1 kg Vienna Malt · Joe White Maltings1 kg Vienna Malt · Weyermann Specialty Malts1 kg Ashburne Mild Malt · Briess Malt & Ingredients1 kg Vienna Malt · Simpsons Malt1 kg Vienna Malt · Great Western Malting
Also part of substitution blends: see the details in the interactive entry.
Compare
Vienna Malt vs BEST Vienna (BESTMALZ)Vienna Malt vs Ashburne Mild Malt (Briess Malt & Ingredients)Vienna Malt vs Vienna Malt (Crisp Malt)Vienna Malt vs Vienna Malt (Great Western Malting)Vienna Malt vs Vienna Malt (Joe White Maltings)Vienna Malt vs Rahr The Brewer’s Standard Pale Ale (Rahr Malting)Vienna Malt vs Vienna Malt (Simpsons Malt)Vienna Malt vs Dutch Pale Ale Malt (The Swaen)Vienna Malt vs Swaen Ale Malt (The Swaen)Vienna Malt vs Barke Vienna Malt (Weyermann Specialty Malts)Vienna Malt vs Vienna Malt (Weyermann Specialty Malts)
Source
- Maltster's page
- Gladfield Malt · New Zealand