Malt comparison
Ashburne Mild Malt vs Vienna Malt
Ashburne Mild Malt is a specialty malt from Briess Malt & Ingredients; Vienna Malt is a base malt from Gladfield Malt. In the official substitution chart (Gladfield Malt Alternatives (web)), 1 kg of Ashburne Mild Malt is replaced by 1 kg of Vienna Malt. Colour: 10.4 EBC versus 6.5–8.5 EBC, so Vienna Malt is the lighter one (about 1.4 times lighter). Diastatic power: 212 versus ≥ 200 WK. Extract (fine grind, dry basis): 81% versus ≥ 79%. Maximum share of the grist: 50% for Ashburne Mild Malt and 100% for Vienna Malt.
| Ashburne Mild MaltBriess Malt & Ingredients | Vienna MaltGladfield Malt | |
|---|---|---|
| Maltster | Briess Malt & Ingredients | Gladfield Malt |
| Class | Malt | Malt |
| Type | Specialty | Base |
| Grain | – | Barley |
| Colour (EBC) | 10.4 | 6.5–8.5 |
| Diastatic power (WK) | 212 | ≥ 200 |
| Extract (%, fine grind, dry basis) | 81 | ≥ 79 |
| Maximum share of the grist (%) | 50 | 100 |
| Max. moisture (%) | – | ≤ 5 |
| Protein (%) | 11.7 | – |
| Kolbach index (%) | – | 37–43 |
| Enzymatic activity | High | High |
| Organic | No | No |
| Specification | – |
See them in charts in the comparison tool →
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